Let’s get one thing out of the way first; we know that a cold press juicer is typically around a $50 or even $100 more expensive than a normal juicer. So you would rightly ask that what magical differences can a ‘cold press’ juicer possibly have that makes spending so much more on it a wise decision.
Before we can get in on why a cold press juicer is a wiser spending of money, I would like to remind you of why juicers are necessary for us. That way I can be sure that we both think of juices the same way and my arguments would make more sense to you.
Now let us move on to discussing why a glass of orange juice daily is an excellent drink for your breakfast meal and can be substituted for junk food in the evening too. Juices are made up of whole lot of nutrients and I cannot list them all here. If you want to know what a specific fruit or vegetable contains, you can look that up yourself on the internet. These nutrients are a necessary part of our lives and without them we would be facing so many troubles in our everyday life. Now that we have established that juices are something that contain elements of nutrients that we desperately need to stay alive and healthy, we can now begin to discuss what makes a cold press juicer stand out from the rest of the competition it has on the current market.
The very first thing I would like to talk about is the amount of extract you get from a cold press juicer as compared to a standard juicer. According to statistics of studies available on the internet, we can see that a cold press juicer is able to produce roughly 60% more liquid from whatever you put in than a normal juicer. 60% is not a small figure and if you are bad at math than me, that means more than half of what a normal juicer is able to give you.
Another advantage that comes from using a cold press juicer is its ability to pack a more nutritious punch than a standard juicer. This unique ability is made possible by the extraction mechanism used over here. A cold press juicer employs a squeezer that as you would have guessed, squeezes the liquid out of what you put in it and delivers it to you while separating the pulp for easy removal. This method produces much less heat and therefore prevents the breakdown of nutrients giving us more nutrition in return. This squeezing mechanism also makes possible to juice away greens and herbs that would otherwise get mauled and ruined in a normal juicer. The variety of foods you can add into a cold press juicer click here to investigate and get something out of them is amazingly high.
Cleaning a cold press juicer is also extremely easy since it contains few moving parts and they generally very easy to clean. The above is a summary of why a cold press juicer is worth the extra money but there are possibly things that could have been missed here. If I have interested you in a cold press juicer, be sure to do extra research on it to make sure you know what you are getting out of your investment.