Many appliances have become available in the modern world of today to add convenience and speed to our day to day tasks. All thanks to the advancement in technology, we don’t have to put as much effort in our daily routines as our ancestors did. Take cooking, for example. 50 years ago, the cook would have to prepare all the ingredients by hand (now we have food processor for that) then supervise all the while the food is being cooked. If the cooking process takes an hour, the cook either had to stay in the kitchen the whole time, or keep rushing back to the kitchen to keep a check otherwise they’ll be serving burnt meal at the table. Thanks to the modern day appliance called Slow Cooker, you can just toss all the ingredients in the cooker, add water and quite literally, forget about it!
A best slow cooker cooks food at a low temperature over a long time, eliminating the need to supervise while the food is cooking. If you are trying to decide whether or not to buy a slow cooker, here are some reasons why every kitchen must definitely own one!
The biggest advantage of slow cooker, rather its whole purpose, is that you don’t have to supervise while the food is cooking. The food is cooked at a low temperature over duration of 4 to 10 hours (depending on the setting and the ingredients) so that there are almost no chances of the food getting burnt. All you have to do is put the ingredients in the slow cooker and select between its ‘high’ and ‘low’ setting and you’re done. You can even leave the house while the food is cooking and come back to a delicious slow-cooked meal ready for you.
Lower utility bills:
Since slow cookers cook food at much lower temperatures than conventional cooking techniques, they use much less energy than the usual stovetop cooking or an oven. So don’t hesitate to make a small investment in buying your new slow cooker as you will ultimately be saving loads on your utility bills and slow cooker buyer’s guide describe many more features that you can get from slow cooking..
Does not heat up the kitchen or the house:
Another important advantage of a slow cooker is that it keeps your kitchen and house free from any fumes or heat. Conventional stovetop cooking turns the kitchen into a sauna and also spreads the fumes all over the house which is a serious problem in summers when the last thing you want is extra heat from the boiling broth. Because of the much lower temperatures associated with slow cooking and the contained environment in which it cooks food, you don’t have to worry about any fumes or heat coming out of the kitchen.